Restaurant Safety Statistics

As a restaurant owner, worker safety and downtime as a result of accidents is something you should be paying attention to. Statistically speaking, what are the most common injuries? On average, how much time and money is lost per accident? What can you do from a safety program perspective to help minimize the chances of accidents? AmTrust Financial recently put together a risk report that reviewed different classes of restaurants to see what trends were emerging and what you can do to help mitigate. Highly recommended reading:  Restaurant Risk Report